DirtyFLRestaurant Inspection Data

BEEF O BRADYS

Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8562727

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Mens room. Closing mechanism broken.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooked wing reach in cooler. Top drawer. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed by soup steam wells. 1 fly in back prep area. 1 fly in alley.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham no date mark in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from walk in cooler used as dump sink as evident by flour and food particles in sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at inspection, no CFM. All certificates locked in office, not accessible. Bassem Rizkallah not present to access certificates.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to soup warmers.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8562349

  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2024-01-29: Observed speed rack of chicken wings at 58f, sitting out. Put rack in beer cooler while the walk in cooler is getting cleaned. **Time Extended** **Corrective Action Taken**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8374838

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cooks line under flat top.
  • 08B-12-5:Basic - Stored food not covered. Rice not covered. Corrected On-Site
  • 49-01-4:Flammables stored/debris present in storage room. For reporting purposes only. 2-20lb propane tanks. Operator moved tanks outside. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any employee.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.