BEEF O BRADYS
Tammie Sue Lane
DeLand, Florida, 32721
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Mens room. Closing mechanism broken.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooked wing reach in cooler. Top drawer. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed by soup steam wells. 1 fly in back prep area. 1 fly in alley.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham no date mark in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from walk in cooler used as dump sink as evident by flour and food particles in sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at inspection, no CFM. All certificates locked in office, not accessible. Bassem Rizkallah not present to access certificates.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to soup warmers.
Food safety inspection conducted on 5/15/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler. **Corrective Action Taken** - From follow-up inspection 2024-01-29: Observed speed rack of chicken wings at 58f, sitting out. Put rack in beer cooler while the walk in cooler is getting cleaned. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
6
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cooks line under flat top.
- 08B-12-5:Basic - Stored food not covered. Rice not covered. Corrected On-Site
- 49-01-4:Flammables stored/debris present in storage room. For reporting purposes only. 2-20lb propane tanks. Operator moved tanks outside. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any employee.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/30/2023 revealed 9 total violations (0 high priority, 6 intermediate, 2 basic).