BEACHWOOD SEAFOOD KITCHEN & BAR
4022 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8678380
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area . - From follow-up inspection 2024-05-23: **Time Extended**
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8574020
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Dish area .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters dated 5/17/2024 found at 47f, these have been discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 45f, raw steak 46f, cooked octopus 47f, repair called, freezer door opened to cooler unit for quick chill until repair arrives. Raw oysters dated 5/17/2024 found at 47f, these have been discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8573896
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many new employees, very few have trained. Operator to set up training for new employees. - From follow-up inspection 2024-02-13: Operator has ordered books but has not completed the training. Training scheduled for next week. Admin Complaint
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8348121
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many new employees, very few have trained. Operator to set up training for new employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. All fish cryovac today was opened. Operator will no longer pull a vacuum and cryovac proteins. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed and posted . Corrected On-Site