THE SPECKLED PERCH STEAKHOUSE & LOUNGE INC
105 US HWY 98 N, OKEECHOBEE 34972
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in hallway by bathrooms. Operator removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind flat top .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form, and they will print out. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped silverware in dining area not presented handle first. Warning
- 08B-12-5:Basic - Stored food not covered. Prepared relish trays for guests in walk in cooler not covered. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk in walk-in cooler not labeled. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - chlorine. Operator will call for service and set up sanitation side of triple sink. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator paid licensing fee. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: small cutting boards by dishwasher area. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator obtained cover and straw. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area under fan in walk in cooler with water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind line and at bar.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator left out frozen French onion soup to thaw. Operator removed. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises, at back area by bar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insect in kitchen, not landing on food. Operator whisked out small flying insects. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).