TAQUERIA MI MEXICO

820 NW PARK ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8712956

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has taken course but does not have certification. This is a non-operational inspection due to the establishment being in an extended period of not operating. Establishment must be in compliance with all applicable rules and regulations prior to reopening. Contact the Division of Hotels and Restaurants at [email protected] with any questions concerning reopening. No food on site at time of inspection.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. This is a non-operational inspection due to the establishment being in an extended period of not operating. Establishment must be in compliance with all applicable rules and regulations prior to reopening. Contact the Division of Hotels and Restaurants at [email protected] with any questions concerning reopening. No food on site at time of inspection.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8638128

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, caulking at triple sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operator signed. Corrected On-Site