TAQUERIA MI MEXICO

TAQUERIA MI MEXICO located in OKEECHOBEE has undergone 3 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

820 NW PARK ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10904449

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 8712956

Met Inspection Standards

2 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has taken course but does not have certification. This is a non-operational inspection due to the establishment being in an extended period of not operating. Establishment must be in compliance with all applicable rules and regulations prior to reopening. Contact the Division of Hotels and Restaurants at [email protected] with any questions concerning reopening. No food on site at time of inspection.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. This is a non-operational inspection due to the establishment being in an extended period of not operating. Establishment must be in compliance with all applicable rules and regulations prior to reopening. Contact the Division of Hotels and Restaurants at [email protected] with any questions concerning reopening. No food on site at time of inspection.

4/5/2024· 1y 11mo ago

Visit ID: 8638128

Met Inspection Standards

2 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, caulking at triple sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operator signed. Corrected On-Site