DirtyFLRestaurant Inspection Data

DAYS INN & SUITES LAKE OKEECHOBEE

Health inspection records show DAYS INN & SUITES LAKE OKEECHOBEE in OKEECHOBEE has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2200 HWY 441 SE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13554287

Met Inspection Standards

2 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: large spoons, spatula and whisk stored food contact surface up in kitchen. Operator removed and prepared to wash. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed at location. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

10/20/2025· 5mo ago

Visit ID: 10886992

Met Inspection Standards

1 int, 2 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates on buffet not inverted for proper protection. Operator inverted. Corrected On-Site
  • 24-18-4:Basic - Utensils, whisks Large spoons and Spatula stored upright with the food-contact surface up. Operator removed and sanitized. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink at male or female restroom. Operator supplied at locations. Corrected On-Site

4/11/2025· 1y ago

Visit ID: 10706991

Met Inspection Standards

1 int, 1 basic

  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom. Operator placed at location. Corrected On-Site

10/29/2024· 1y 5mo ago

Visit ID: 8726432

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Prepackaged utensils with napkins stored in cardboard box directly on floor in dry storage.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on breakfast display not wrapped in plastic. Operator removed from breakfast display. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

5/21/2024· 1y 11mo ago

Visit ID: 8526139

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male bathroom.

10/13/2023· 2y 6mo ago

Visit ID: 8348090

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on small reach in cooler on buffet.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on buffet bar. Operator obtained and placed at location. Corrected On-Site
  • 32-24-4:Basic - Operator does not permit customers to use bathrooms in lobby.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**