SANTA FE #2

Name: SANTA FE #2
Address: 207 SW 5 AVE, OKEECHOBEE, FL, 34974, US
Rating: 2.1

2 Santa Fe Street

Florida, 33953

Charlotte County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841830

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained license from online. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork at 30 F sitting in water, thawing. Repeat Violation
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Terro ant strips in back storage.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and had all other employees sign. Corrected On-Site

Inspection #: Visit ID: 8788480

51-18-6:Basic - No copy of latest inspection report available. Printed operator the current inspection report. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreements and employees signed. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Maria

Inspection #: Visit ID: 8449239

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator discarded item. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Beans Coli g on floor in ice. Operator educated employee and stored on table. Corrected On-Site
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cheese. Operator removed. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, all employees were able to sign by completion of inspection. Corrected On-Site

Inspection #: Visit ID: 8442166

33-28-4:Basic - Garbage can located inside establishment that is not continually used is not covered.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit: stand up reach in freezer and reach in cooler on line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooked last night per operator at 50 F. Operator removed from service and voluntarily discarded. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans cooked last night per operator at 50 F. Operator removed from service and voluntarily discarded. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. **Corrective Action Taken**