DirtyFLRestaurant Inspection Data

RIO BRAVO MEXICAN RESTAURANT LLC

Health inspection records show RIO BRAVO MEXICAN RESTAURANT LLC in OKEECHOBEE has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

151 NW 36 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10885217

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Operator has told landlord whom will replace. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Operator is in process of replacing. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut lettuce. Operator removed and stored correctly. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8875986

Met Inspection Standards

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Lemons at bar area not covered. Operator covered. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe at mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales made two days ago no date mark. Operator date marked. Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8734817

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: in customer area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Limes at bar area not covered. Operator covered. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8590800

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-19: **Time Extended**

1/12/2024· 2y 2mo ago

Visit ID: 8476039

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator educated employee. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut lettuce in walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside with gloves on, came back inside, didn't change gloves and took plated food out of warmer. Operator educated employee who took off gloves and washed hands. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in the triple sink.. Warning

8/16/2023· 2y 6mo ago

Visit ID: 8356574

Met Inspection Standards

1 high, 3 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and customer area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables in walk in cooler. Operator removed and stored correctly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery was dead on probe thermometer. Operator repaired. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee had not signed. Operator has form signed. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pre portioned chicken and beef not date marked. Operator date marked. Corrected On-Site