DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN

5875 Northwest 36th Street
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8873100

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at chicken prep fry station. Operator states will be cleaned . **Corrective Action Taken**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dish washing area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: as dump sink in chicken breading area.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8875632

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through. Warning - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-09-04: **Time Extended**

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8872623

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through. Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-08-29: Waste management is bringing new dumpster. **Time Extended** **Corrective Action Taken**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-08-29: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect on blue ice scoop holder at ice machine. One at breading area. Three at cup storeage area . Warning - From follow-up inspection 2024-08-29: One fly at triple sink. One at trash can. Operator has eco lab coming . **Time Extended**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8725473

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at drive through. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom. Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in back area. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect on blue ice scoop holder at ice machine. One at breading area. Three at cup storeage area . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee did not have. General manager will get her to sign. **Corrective Action Taken** Warning

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8460827

  • 29-18-4:Basic - Drain cover(s) missing at chicken prep station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in plastic bag in prep sink with water, not running: raw chicken (35F - thawing ). Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pint size coleslaw (54F - Cold Holding), made Thursday. Operator removed and voluntarily discarded. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.A.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not have signed. Operator had employee sign. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8460439

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at chicken prep area. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting at the triple sink. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface at chicken prep area. Warning - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8347013

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in walk in cooler. Operator removed. Corrected On-Site Warning
  • 29-18-4:Basic - Drain cover(s) missing at chicken prep area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at the triple sink. Operator removed. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at drive through. Operator removed. Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at chicken prep area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at sandwich toaster and at the triple sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at tea making station. One small flying insect at dry storage. One small flying insect at triple sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over juice in walk in cooler. Operator removed juice and stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item stored in hand wash sink by chicken prep area and at back area .Operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Manager signed and will have employees sign. **Corrective Action Taken** Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates for all employees not dated. Warning