PIZZA HEAVEN

Based on 6 health inspections, PIZZA HEAVEN in OKEECHOBEE has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

208 S HWY 441

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13580616

Met Inspection Standards

1 basic

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-11-20: Operator has items to replace this weekend. **Time Extended** **Corrective Action Taken**

11/20/2025· 3mo ago

Visit ID: 10894337

Facility Temporarily Closed

1 high, 2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee was educated . Corrected On-Site Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
35A-04-4:High Priority - Rodent activity present as evidenced by 8 rodent droppings found at the corner of the dishwasher area. Operator cleaned and sanitized area. Corrected On-Site Warning

5/7/2025· 10mo ago

Visit ID: 10834729

Met Inspection Standards

1 high, 2 int, 4 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer: Roast beef, Operator stored correctly. Corrected On-Site Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken metal colander broken. Operator removed from service. Corrected On-Site
32-23-5:Basic - Urinal not functioning properly in male restroom. Operator has part ordered. **Corrective Action Taken**
14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly : Dishwasher (Chlorine 0ppm). Operator removed line and cleaned it. Dishwasher was tested at 50 ppm Chlorine. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D. Stephens 3/23/22
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottle with bleach not labeled. Operator labeled Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8736312

Met Inspection Standards

1 int, 2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator obtained and placed at location. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8542095

Met Inspection Standards

1 int, 1 basic

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
16-43-4:Intermediate - Test strips expired for chlorine. Operator obtained some extra, and will replace. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8357287

Met Inspection Standards

1 high, 1 int, 2 basic

25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in cup, operator stored food contact surface down. Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Two snap traps not covered in dishwasher area. Two under pizza oven.Operator removed. Corrected On-Site
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: for quaternary..