OK CORRAL GUN CLUB
9449 NE 48 ST
Florida
Okeechobee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: at bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Side plates at bar not protected. Operator Proctected . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces. Operator moved eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line . Chef will have replaced. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink with sign stating " Do not use out of order." Kitchen has another operating hand wash sink. Operator has maintenance request. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing on line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 36-52-4:Basic - Walk in cooler fans soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar removed from bag not labeled. Operator placed label on container. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of cream of mushroom soup dented. Operator removed from service. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator had waitress wash hands . Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator had waitress wash hands in proper location. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Brito
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at bar. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-01: One small flying insect in kitchen which landed on a slice of turkey. Operator whisked fly out and voluntarily through out turkey.Admin Complaint** Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by walk in cooler. Warning
- 35A-06-4:Basic - Six dead small flying insects on fly strip. Operator removed Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen not landing on food. Operator terminated small flying insects. Operator has two light traps in place and two more ordered. Corrected On-Site Repeat Violation Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sticky fly ribbon present in kitchen area. Operator removed. Corrected On-Site Warning
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee used incorrect strip to measure dishwasher. The employee used a quaternary strip when it is a high temperature machine. Employee was educated on proper technique. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards on line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under pot and pans storage, behind stack oven. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at large stall with hand washing sink, male and female restrooms. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form, and will have other employees sign. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead small flying insects on fly ribbon at walk in cooler door. Operator removed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in hallway by silverware area. Operator removed. Corrected On-Site Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under pot and pans storage, behind stack oven. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at large stall with hand washing sink, male and female restrooms. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at the triple sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of refried beans and one can of mango dented on sides. Operator removed. **Corrective Action Taken** Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at dishwasher area, not landing on food. Repeat Violation Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Sticky trap in dry storage. Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on front line at 55 F. Operator placed ice on item for rapid cooling. Item tested at 41 F. Operator also put lids on items after lunch rush.. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form, and will have other employees sign. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar. Operator placed soap at bar. Corrected On-Site Warning
Food safety inspection conducted on 8/17/2023 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).