DirtyFLRestaurant Inspection Data

NUTMEG'S

Park Street
Florida
Okeechobee County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8731174

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above panini station.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not clean along wall by mixer, chest freezer to hot water heater and at soup hot holding area.
  • 08B-38-4:Basic - Food stored on floor. Raw chicken in walk in cooler. Operator removed and stored correctly. Corrected On-Site
  • 35A-02-7:High Priority - One live, small flying insects found at salad station, not landing on food.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap behind slicer table and one at air conditioning handler by back door , one behind self serve soda dispenser at customer area., two under reach in cooler, one under back reach in cooler on line.. Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8499115

  • 14-38-4:Basic - Blue ice bucket cracked. Operator removed from service. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils: in roasting pan under slicer. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Table pan covers stored on floor. Operator removed. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect on soup bowl in open kitchen. Operator removed soup bowl for cleaning and sanitation. One small flying insect in back cooking area, not landing on food.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station: snap trap behind soda station in back cooking area. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwashing sink. Operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at line. Operator placed at location. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee K.G

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510587

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in back prep table.. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator stored to dry. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind slicer and chest reach in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in reach in units. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in in back kitchen and prep area and at triple sink . Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut peppers with no date mark. Operator removed. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8352446

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner : ice bucket not stored inverted. Operator corrected. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in back prep area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation while scooping ice cream. Operator placed hat on head. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator obtained ambient thermometers and placed inside line coolers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored above pots. Operator removed items and stored correctly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink . Employee washed hands in triple sink. Operator educated employee on proper location. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Operator is scheduled to take 9/24. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and had employees sign. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bananas cut for shake and frozen in individual portions not date marked.