MOM'S KITCHEN
909 S HWY 441
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Upright reach-in cooler interior soiled. Repeat Violation Warning - From follow-up inspection 2024-12-11: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment: shelves in reach in cooler and cooler on line. Repeat Violation Warning - From follow-up inspection 2024-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons at waiting station. Operator removed. Corrected On-Site Warning
- 22-16-4:Basic - Upright reach-in cooler interior soiled. Repeat Violation Warning
- 08B-56-4:High Priority - Bottle of water stored in ice used for drinks. See stop sale. Operator threw out ice. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray under the triple sink. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on shelf with paperwork at sliced. Operator terminated. Six live behind poster at dishwasher in kitchen. Operator terminated. Operator has contacted pest control. **Corrective Action Taken** Repeat Violation Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bottle of water stored in ice used for drinks. See stop sale. Operator threw out ice. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment: shelves in reach in cooler and cooler on line. Repeat Violation Warning
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves with pots at cook line. Warning - From follow-up inspection 2024-09-30: The **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled at soda shelf. Warning - From follow-up inspection 2024-09-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-30: The **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves with pots at cook line. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead in gasket of reach in freezer One dead under triple sink Five dead on sticky board in waiting station Two dead behind waiting station cooler Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: cell phones on tables. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at waiting station. Operator removed. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled at soda shelf. Warning
- 29-08-4:Basic - Plumbing system in disrepair: water turned off at mop sink. Operator turned water on. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher was educated and rewashed dishes . Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected at waiting station. Operator covered. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment: on slicer and prep table Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found : two on top of reach in freezer. Operator terminated. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/24/2024 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: in bag of flour. Warning
- 35A-03-4:Basic - Dead roaches on premises. Two dead at waiting station. Two dead at condiment shelf Twenty on sticky pad under dishwasher. Operator removed and cleaned area. **Corrective Action Taken** Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm), operator set up triple sink. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found . One n sanitizer bucket under dishwasher. Operator terminated. Repeat Violation Warning
- 11-26-1:Intermediate - No proof for new employee. Operator had employee sign form. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs not date marked. Operator date marked. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at dishwasher. Warning - From follow-up inspection 2024-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach at waiting station. One at corner of microwave. Operator cleaned and sanitized. Corrected On-Site Repeat Violation Warning
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair in kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe at dishwasher. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator educated employee and employee washed hands. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in triple sink. Operator removed. One live in notebook. Operator has pest control coming tonight. Corrected On-Site Warning
- 41-23-4:High Priority - Sticky trap u deer soda fountain area. Operator removed. Warning
Food safety inspection conducted on 3/7/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-10-13: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface: large stand up and make cooler. Repeat Violation Warning - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator discarded whisk. Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty bucket. Operator removed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on sticky trap on top of waiting station. Two dead roaches on sticky trap behind milk cooler Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. Warning
- 36-24-5:Basic - Hole in or other damage to wall under sink at women's restroom. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine. Operator removed. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface: large stand up and make cooler. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher and triple sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of marinara at triple sink. Operator removed from service. **Corrective Action Taken** Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator rewashed hands. Dishwasher did the same.Corrected On-Site Corrected On-Site Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present at dry storage, by triple sink. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1-Under sink at women restroom 1- at mop sink area 1- at triple sink 1- behind reach in freezer Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One employee signed and all others will sign. **Corrective Action Taken** Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Roast in chest freezer no date mark. Warning
Food safety inspection conducted on 10/10/2023 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).