LOS COCOS MEXICAN RESTAURANT

Name: LOS COCOS MEXICAN RESTAURANT
Address: 107 NW 6 AVE, OKEECHOBEE, FL, 349724150, US
Rating: 3

107 NW 6 AVE, OKEECHOBEE 349724150

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870073

10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on front counter by fryer. Operator placed at location. Corrected On-Site
12A-13-4:High Priority - Employee washed hands correctly,then turned off water with bare hands and not a paper towel. Employee was educated on proper technique. Corrected On-Site

Inspection #: Visit ID: 8745288

36-51-4:Basic - Cords on line soiled.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at time clock. Operator placed at location. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Operator shut lid. Corrected On-Site
36-52-4:Basic - Shelves soiled in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labled. Operator labeled. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was educated and washed hands correctly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . Corrected On-Site

Inspection #: Visit ID: 8594951

Inspection #: Visit ID: 8499185

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area-and in prep Operator cleaned. Corrected On-Site Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Soda cups wet nesting in waiting station. Operator removed. Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly at 0 ppm. Operator set up triple sink, and called for service. Operator placed sign on machine to not use. **Corrective Action Taken** Warning
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose twice with out washing hands. Operator educated employee. Corrected On-Site Warning

Inspection #: Visit ID: 8363340

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nesting at waiting station. Operator removed. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall at urinal in male restroom.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at line. Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched garbage can and then commenced to put clean pans away. Operator educated employee. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed. All others will sign . **Corrective Action Taken**