LOS COCOS MEXICAN RESTAURANT
107 NW 6 AVE, OKEECHOBEE 349724150
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on front counter by fryer. Operator placed at location. **Corrected On-Site**
- 12A-13-4:High Priority - Employee washed hands correctly,then turned off water with bare hands and not a paper towel. Employee was educated on proper technique. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Cords on line soiled.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at time clock. Operator placed at location. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Operator shut lid. **Corrected On-Site**
- 36-52-4:Basic - Shelves soiled in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labled. Operator labeled. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was educated and washed hands correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).