DirtyFLRestaurant Inspection Data

LA MARIPOSA MEXICAN RESTAURANT

202 NE 2 ST STE 10

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8740929

  • 36-36-4:Basic - Ceiling tile missing at cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at kitchen and storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooler at bar soiled. Operator cleaned area. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, at line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cooking area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables in walk-in cooler. Operator removed and stored correctly.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.Aquirre 3/10/19

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8568923

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back area. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, behind line. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in walk in freezer at floor line. Hole at floor in kitchen next to door. Warning - From follow-up inspection 2023-12-13: Some progress noted, hole in wall by kitchen door repaired. **Time Extended** **Corrective Action Taken**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 38-11-4:Basic - - From initial inspection : Basic - Lights not working in kitchen area. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises: unused equipment in storage area. Warning - From follow-up inspection 2023-12-13: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning - From follow-up inspection 2023-12-13: Operator will be paying today. **Time Extended** **Corrective Action Taken**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8438405

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food on line cooler. Operator removed. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tile missing above pit station. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches in dishwasher that is not in use. One dead roach on sheet pan. Operator cleaned and sanitized area. **Corrective Action Taken** Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at back area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind line. Warning
  • 36-24-5:Basic - Hole in or other damage to wall in walk in freezer at floor line. Hole at floor in kitchen next to door. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 38-11-4:Basic - Lights not working in kitchen area. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Operator will replace. **Corrective Action Taken** Warning
  • 16-13-5:Basic - The three compartment sink not set up in correct manner. Operator re-set up triple sink. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises: unused equipment in storage area. Warning
  • 29-11-4:Basic - Water leaking from pipe at hand washing sink near door . Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over tomatoes in walk in cooler. Operator removed raw chicken and stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings on top of dishwasher that is not in use. Operator cleaned and sanitized area. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - Not all employees have signed. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8362516

  • 32-05-4:Basic - Bathroom facility in disrepair. Male bathroom not operating. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, in bulk flour and salt. Operator removed item. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator removed and stored correctly. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair at hand washing sink by exit in kitchen. Additional hand washing sink available at cook line. Operator has part ordered. **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in water, left to thaw. Operator removed and thawed correctly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and on line. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**