ELPIDIA SOLIS

Health inspection records show ELPIDIA SOLIS in OKEECHOBEE has 4 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

3633 NW 31ST AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

3/29/2025· 11mo ago

Visit ID: 10743568

Met Inspection Standards

1 int, 3 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in freezer.
36-50-4:Basic - Unclean building components, attachments or fixtures: lights at cook line. Repeat Violation
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood around air conditioner at triple sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster

12/14/2024· 1y 2mo ago

Visit ID: 8708540

Met Inspection Standards

1 int, 1 basic

36-50-4:Basic - Unclean building components, attachments or fixtures. Lights on cook line soiled.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator used triple sink, was educated and washed hands at correct location. Corrected On-Site

3/23/2024· 1y 11mo ago

Visit ID: 8538277

Met Inspection Standards

2 int, 2 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator leaving raw chicken out to thaw. Chicken at 28 F. Operator removed and stored correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at location. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Repeat Violation

10/27/2023· 2y 4mo ago

Visit ID: 8330723

Met Inspection Standards

2 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up Reach in Freezer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Repeat Violation
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Taquitos made on site no date mark in reach in freezer.