DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 205 NE PARK ST, OKEECHOBEE, FL, 34972, US
Rating: 2.1

205 NE PARK ST

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735865

33-31-5:Basic - Unnecessary items/unused equipment on the premises: Subway convection ovens, gas grill, and Altosham in Walk in freezer area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as a dump sink at coffee station.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed at location. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tori G
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isis L.

Inspection #: Visit ID: 8769449

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator secured hair. Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not wash hands before getting doughnut. Employee was educated by operator andwashed hands. Corrected On-Site
41-10-4:High Priority - Sanitizer bucket stored with coffee syrups. Operator removed and stored correctly. Corrected On-Site

Inspection #: Visit ID: 8530177

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at drying racks. Operator removed to wash and sanitize. Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item off of floor and used sanitizer instead of washing hands. Operator educated employee and washed hands. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.D 3/6/21

Inspection #: Visit ID: 8370791

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed item and set aside to re-wash. Corrected On-Site
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, unit ten and on line. Maintenance has been notified and will paint. **Corrective Action Taken**
12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator educated employee on proper sanitation. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table. Operator removed and stored correctly. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in male restroom -Maintenance repaired . Corrected On-Site