DUNKIN DONUTS
205 NE PARK ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises: Subway convection ovens, gas grill, and Altosham in Walk in freezer area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as a dump sink at coffee station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed at location. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tori G
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isis L.
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator secured hair. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not wash hands before getting doughnut. Employee was educated by operator andwashed hands. **Corrected On-Site**
- 41-10-4:High Priority - Sanitizer bucket stored with coffee syrups. Operator removed and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).