DING A LING DELI

Name: DING A LING DELI
Address: 2107 SE HWY 441, OKEECHOBEE, FL, 34974, US
Rating: 2.4

US Highway 441 Southeast

Florida

Okeechobee County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10840277

Inspection #: Visit ID: 10789373

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in. storage area reach in cooler. Operator removed Raw shell eggs and stored correctly. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (51F - Cold Holding); Sliced ham (51F - Cold Holding); Cuban sandwiches (51F - Cold Holding); Milk (51F - Cold Holding); Bulk cold cuts (55F - Cold Holding). Operator removed Raw shell, voluntarily discarded and placed sign on unit that it was out of service. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (51F - Cold Holding); Sliced ham (51F - Cold Holding); Cuban sandwiches (51F - Cold Holding); Milk (51F - Cold Holding); Bulk cold cuts (55F - Cold Holding). Operator removed Raw shell, voluntarily discarded and placed sign on unit that it was out of service. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8756040

14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Employee used a bowl to scoop ice. Employee was educated and used a scoop with a handle. Corrected On-Site Priority: Basic
36-24-5:Basic - Observed: Hole in or other damage to wall at drying rack by triple sink. Priority: Basic
02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad not date marked. Corrected On-Site Priority: Intermediate

Inspection #: Visit ID: 8446905

33-06-4:Basic - Trash receptacles not provided where needed in establishment at hand washing sink. Operator placed at location. Corrected On-Site
29-11-4:Basic - Water leaking from pipe at triple sink.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands: employee rewashed hands. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with bare hands and put margarine on. The toast was not being heated. Employee discarded toast. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese in reach in freezer. Operator removed and stored correctly. Corrected On-Site

Inspection #: Visit ID: 8367077

08B-02-4:High Priority - Displayed food not properly protected from contamination. Lemons at waiting station. Operator covered. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: Krab salad (50F - Cold Holding); tuna salad (50F - Cold Holding). Operator removed from service and voluntarily discarded. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, container of flour soiled. Operator removed flour and brought container to dishwasher for washing. **Corrective Action Taken**
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.W.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham not date marked. Operator date marked item. Corrected On-Site