CROSSROADS RESTAURANT

Garden Street

Titusville, Florida, 32796

Brevard County County

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833693

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 101 ounce can of green beans dented. Operator removed and voluntarily disposed. Corrected On-Site

Inspection #: Visit ID: 10761212

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice at 62 F , prepared yesterday per operator. Operator voluntarily threw out. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 62 F , prepared yesterday per operator. Operator voluntarily threw out. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 10769213

Inspection #: Visit ID: 10760735

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator will call for service and set up triple sink to sanitize. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-30: Maintenance came to service and it is still not sanitizing properly. Operator is using trip.e sink. Operator will call maintenance again. **Time Extended**

Inspection #: Visit ID: 8745745

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
10-08-5:Basic - Ice scoop handle in contact with ice at wait station. Employee removed. Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator will call for service and set up triple sink to sanitize. **Corrective Action Taken** Warning
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap under dishwasher not covered. Operator removed. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employee signed. Corrected On-Site Repeat Violation Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with quaternary solution not labeled at waiting station. Employee labeled. Corrected On-Site Repeat Violation Warning
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator will provide, once she returns to establishment. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8476072

14-01-5:Basic - Bowl or other container with no handle used to dispense food in home fries. Operator removed. Corrected On-Site
14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler.
36-50-4:Basic - Unclean building components, attachments or fixtures: light covers in dry storage.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit: corner stand up unit.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign form. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary spraying bottle not labeled. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8363492

14-01-5:Basic - Bowl or other container with no handle used to dispense food in cheese. Operator removed. Corrected On-Site Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris under dishwasher.
36-34-5:Basic - Light fixture covers soiled on the line and in dry storage. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line by toasters.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at waiting station. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored: coffee filters at station not protected. Operator covered. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ S. Stone M. Anderson
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand washing sink to rinse off rag.