BUCIO CHINESE

104 SE 6 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8773711

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair: shelves in kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup station. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at restroom. Repeat Violation

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8635558

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair: shelves soiled in cook line., under soda boxes Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout cook line. Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup area. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in new handwashing sink. Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new ice cream freezer boxes total of four in right side of establishment. Operator added handwashing sink and ice cream well to wall. Warning - From follow-up inspection 2025-04-08: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone in restroom For reporting purposes only. Repeat Violation - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8629360

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair: shelves soiled in cook line., under soda boxes Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area of kitchen. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: throughout cook line. Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at new sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup area. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator was not able to pay licensing fee. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen beef over cooked tempura chicken in walk in freezer. Operator removed and stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in new handwashing sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at new sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new ice cream freezer boxes total of four in right side of establishment. Operator added handwashing sink and ice cream well to wall. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at new sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lo mein made 24 hours ago no date mark. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone in restroom For reporting purposes only. Repeat Violation

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8372654

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles through out kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cook line reach in cooler. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Rice cooker with rice on floor next to reach in cooler. Operator stored correctly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall at a ice dispenser.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at soda dispenser. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwasher area. Operator obtained sign and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, shelves in hallway soiled, fan on line soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface n storage area.
  • 08B-12-5:Basic - Stored food not covered. Lobster in walk in freezer not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup area. Repeat Violation
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment n dishwasher area. Operator will change company. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: rice containers soiled. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee did not sign, operator had employee sign form. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef cut and frozen in containers no date mark.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice ,and tempura chicken no date mark, in walk in cooler.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at restrooms.