BUCIO CHINESE
104 SE 6 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair: shelves in kitchen. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup station. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at restroom. **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair: shelves soiled in cook line., under soda boxes **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed: throughout cook line. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at soup area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items stored in new handwashing sink. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added new ice cream freezer boxes total of four in right side of establishment. Operator added handwashing sink and ice cream well to wall. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone in restroom For reporting purposes only. **Repeat Violation** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).