DirtyFLRestaurant Inspection Data

BRAHMA BULL BAR AND GRILL LLC

Health inspection records show BRAHMA BULL BAR AND GRILL LLC in OKEECHOBEE has 8 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

US Highway 441 Southeast
Florida
Okeechobee County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13532138

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator has physical replacement but has not installed. **Corrective Action Taken** Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Middle toilet in women's in disrepair.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of cheese sauce. Operator removed and discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service . **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Items in cooler since opening: Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator has physical replacement but has not installed. **Corrective Action Taken** Repeat Violation

8/21/2025· 6mo ago

Visit ID: 10940542

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Operator ordered replacement during inspection **Corrective Action Taken** Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed on line
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator ordered replacement during inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: quaternary. Operator ordered replacement during inspection .Repeat Violation** **Corrective Action Taken** Repeat Violation

4/1/2025· 11mo ago

Visit ID: 8991285

Met Inspection Standards

2 high, 1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water at ice machine in storage area.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at waiting station and bar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease in left corner of grill line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic water bottles at bar stored not high enough off of floor. Operator stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at female restroom.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at male restroom.
  • 35A-02-7:High Priority - Live, small flying insects found One at dirty towel container . Two in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in walk in cooler. Operator removed and stored correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

9/30/2024· 1y 5mo ago

Visit ID: 8761925

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Operator placed at location. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe under sanitation side of triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli blanched and bagged for portion control not date marked. Operator date marked. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8586855

Met Inspection Standards

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83, establishment has 128 seats. Emailed operator form. Fire department is scheduled to come complete inspection.**Corrective Action Taken** **Corrective Action Taken** Warning - From follow-up inspection 2024-01-11: Operator has had all enterprises to sign off seating change. **Time Extended** **Corrective Action Taken**

1/9/2024· 2y 2mo ago

Visit ID: 8514887

Follow-up Inspection Required

3 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at triple sink. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83, establishment has 128 seats. Emailed operator form. Fire department is scheduled to come complete inspection.**Corrective Action Taken** **Corrective Action Taken** Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
  • 36-24-5:Basic - Hole in or other damage to wall in dry storage above ice machine. Repeat Violation Warning
  • 12B-14-4:Basic - Operator removed container with lemon from ice bin at soda fountain. Operator removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen: not landing on food. Operator whisked out. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two in dry storage. Operator cleaned and sanitized. Corrected On-Site Repeat Violation Warning
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed. Corrected On-Site Warning

10/3/2023· 2y 5mo ago

Visit ID: 8514685

Met Inspection Standards

4 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall at ice machine and behind middle toilet in ladies restroom. Warning - From follow-up inspection 2023-10-03: Operator repaired hole in ice machine area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cooler. Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning - From follow-up inspection 2023-10-03: **Time Extended**

10/2/2023· 2y 5mo ago

Visit ID: 8369184

Follow-up Inspection Required

3 high, 4 int, 6 basic

  • 36-24-5:Basic - Hole in or other damage to wall at ice machine and behind middle toilet in ladies restroom. Warning
  • 14-49-4:Basic - Hood filters soiled. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cooler. Warning
  • 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils in back area. Operator removed. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped butter in walk in cooler. Operator stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Three in ice machine area on shelves. Operator removed,cleaned and sanitized. Corrected On-Site Repeat Violation Warning
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered in ice machine area. Operator removed. **Corrective Action Taken** Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator obtained paper towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and one employee signed. All others will sign. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator obtained soap. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made ranch dressing with buttermilk not date marked in waiting station. Operator labeled. Corrected On-Site Warning