TAQUERIA LAS PALMAS

Food safety records indicate TAQUERIA LAS PALMAS in ODESSA has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Gunn Highway

Florida, 33556

Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10888439

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair net. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.

6/5/2025· 9mo ago

Visit ID: 10782555

Met Inspection Standards

N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8710016

Met Inspection Standards

1 high, 1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook French fries reach in freezer employee removed to proper storage

6/12/2024· 1y 9mo ago

Visit ID: 8606673

Met Inspection Standards

1 int

53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.manager filled out information for training Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8606562

Met Inspection Standards

1 high

12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning - From follow-up inspection 2024-04-15: Employee came inside the truck and did not wash hands **Time Extended**

2/6/2024· 2y 1mo ago

Visit ID: 8332249

Follow-up Inspection Required

3 high, 3 int, 1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cook beef reach in cooler cooks line. Warning
28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cook salsa 45 f reach in cooler top make table by window service employee moved to bottom of reach in cooler Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked salsa not dated made yesterday Repeat Violation Warning