DirtyFLRestaurant Inspection Data

SAIKYO KITCHEN

Food safety records indicate SAIKYO KITCHEN in ODESSA has 5 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

Gunn Highway
Florida, 33556
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10921567

Met Inspection Standards

1 high, 2 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 73 F at kitchen.
  • 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. A bed with pillow at the corner of the dining area separated only by a folding screen/room divider.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In unisex restroom.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee rinsed hands in handwash sink at kitchen with no soap. Discussed proper handwash techniques with operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and various cooked food items in large reach-in cooler. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at least 85F shut off in handwash sink at unisex restroom.

6/25/2025· 8mo ago

Visit ID: 8780986

Met Inspection Standards

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at sushi bar. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil in dry storage room. Operator relocated. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer on cooks line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice. Operator time marked at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and multiple items in reach in cooler.

5/9/2024· 1y 10mo ago

Visit ID: 8625501

Met Inspection Standards

1 int, 1 basic

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On cooks line and dry storage area. Warning - From follow-up inspection 2024-05-09: Still observed **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file Warning - From follow-up inspection 2024-05-09: Application was submitted but drawings were not sent to proper email. next routine **Time Extended**

3/5/2024· 2y ago

Visit ID: 8379975

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On cooks line and dry storage area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested with chlorine to 100 ppm Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat carrots sushi line bar reach in cooler . employee moved to proper storage Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves discussed with employee proper handwashing Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling cooked noodles with plastic wrap over the noodles. Discussed proper cooling with management. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Sushi rice but observed time mark on sushi cooker Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork in reach in cooler not dated Warning

10/17/2023· 2y 4mo ago

Visit ID: 8306426

Met Inspection Standards
  • N/A:No Violations Were Observed