DirtyFLRestaurant Inspection Data

NEW CHINA

Gunn Highway
Florida, 33556
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8773343

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food packages sitting under steam well to thaw. Items moved to walk in cooler. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored under raw chicken in stand up freezer . Items moved . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice holding 130f, sitting out. Repeat Violation

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8665819

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White board on prep cooler main station Warning - From follow-up inspection 2024-05-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees Warning - From follow-up inspection 2024-05-09: Still observed **Time Extended**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8571503

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White board on prep cooler main station Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands no soap Employee rewashed hands.. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls touching card board box sitting on reach in freezer. Employee began to place egg rolls on parchment paper, Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 Admin Complaint
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs over mushrooms in reach in cooler employee removed to proper storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cold holding On counter Chicken 78 f Egg roll 78 raw seed sprouts 48 f cut lettuce 60 f employee moved to freezer Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Egg rolls covered with plastic wrap during cooling process. Employee lifted plastic wrap from container. Walk in cooler Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cut cabbage walk in cooler employee dated at time of inspection Corrected On-Site Repeat Violation Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8372246

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table,
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above reach in cooler.employee removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Raw chicken in buckets.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 76 f by rice machine
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing three compartment sink. Raw shrimp thawing in container on prep table.
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over mushrooms on main reach in cooler by stoves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counterCold holding: raw seed sprouts 62 f 2nd temp 58 f moved to walk in On counter Cold holding: cook egg roll 70 f moved to walk in 2nd temp 58 f
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above chlorine 100 ppm. Discussed with operator to add more water
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink discussed proper hand washing with operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook chicken and cook noodles covered while cooling. Employee removed lid from noodles and chicken. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line white boards
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.missing for 1 employee
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken walk in cooler and black mini fridge not dated