MANDOLAS ITALIAN KITCHEN

16080 PRESERVE MARKETPLACE BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10783095
2025-02-19
★★★★★ 5.0/5
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/23/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in walk in cooler employee cut open the packaging at time of inspection **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over butter walk in cooler manager moved to proper storage **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by cooks line tested at 78 f **Repeat Violation**
Food Inspector #8888122
2025-01-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/12/2024

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk employee placed date mark by ice cream station **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 78 f ran for 2 minutes at sink on cooks line facing Togo area. **Repeat Violation**
Food Inspector #8762394
2024-09-12
★★★★☆ 4.0/5
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).