HOOTERS

Name: HOOTERS
Address: 16070 SR 54, ODESSA, FL, 33556, US
Rating: 3.5

16070 SR 54

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753333

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine , moved to bottom shelf Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags next to to go items, operator moved employee items Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, discussed with dish washer, pans were rewashed Plastic cups at server station, server took cups to dish room **Corrective Action Taken**
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on inside od cooler door, by fryer, insulation showing.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of chicken cooler by fryers Lid of chicken prep cooler
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler
31B-03-4:Intermediate - No soap, sign, or towels at hand wash sink in bar provided at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8733608

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Server chewing in the back line close to beer kegs and prep table area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above prep line employee removed Corrected On-Site

Inspection #: Visit ID: 8570104

14-11-5:Basic - Equipment in poor repair. Chip lid for raw beef walk in cooler employee discarded Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth than began to grab clean beer glasses. Manager discussed with employee employee washed hands **Corrective Action Taken**

Inspection #: Visit ID: 8355203

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tea pitcher in bar not covered.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and other produce over ready to eat coleslaw walk in cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 50 ppm Corrected On-Site