HOOTERS
16070 SR 54
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine , moved to bottom shelf Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags next to to go items, operator moved employee items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, discussed with dish washer, pans were rewashed Plastic cups at server station, server took cups to dish room **Corrective Action Taken**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on inside od cooler door, by fryer, insulation showing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of chicken cooler by fryers Lid of chicken prep cooler
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler
- 31B-03-4:Intermediate - No soap, sign, or towels at hand wash sink in bar provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Server chewing in the back line close to beer kegs and prep table area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above prep line employee removed Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chip lid for raw beef walk in cooler employee discarded Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth than began to grab clean beer glasses. Manager discussed with employee employee washed hands **Corrective Action Taken**
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tea pitcher in bar not covered.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers and other produce over ready to eat coleslaw walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 50 ppm Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).