CHIPOTLE 3799
Food safety records indicate CHIPOTLE 3799 in ODESSA has 9 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 9 reports on file
16118 Sembler Drive
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 9 health inspection reports
All Inspection Reports
2/27/2026· 1w ago
Inspection #: 3621445
Inspection Completed - No Further Action8/11/2025· 7mo ago
Visit ID: 13483056
Met Inspection Standards2 high, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on counter in driver through has deep cut marks no longer cleanable
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Four cooks have no beard guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish stored on dish rack wet nesting
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes without washing hand to handle clean dishes, discussed proper hand washing procedures with employee and manager
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chick (98F - Hot Holding) reheated 167 in front counter Cooked chicken (110F - Hot Holding)reheated at 182F;cooked honey chicken (110F - Hot Holding) in to go area Manager had all chicken put back on grill to be reheated **Corrective Action Taken**
6/5/2025· 9mo ago
Visit ID: 10852682
Met Inspection Standards- N/A:No Violations Were Observed
6/4/2025· 9mo ago
Visit ID: 10750934
Follow-up Inspection Required1 high
- 35A-02-7:High Priority - Live, small flying insects found 1 fly on artwork by order line 3 flies on wall by drive thru 10 live flies on ceiling and light fixtures in main kitchen. 1 fly on exterior case of hot sauce 2 live flies on cases of single service items in storage 1 live fly on wall by back door. Warning
3/4/2025· 1y ago
Visit ID: 10771235
Met Inspection Standards- N/A:No Violations Were Observed
3/4/2025· 1y ago
Visit ID: 10750731
Met Inspection Standards- N/A:No Violations Were Observed
12/27/2024· 1y 2mo ago
Visit ID: 8721677
Follow-up Inspection Required1 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 ppm Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees are new less than 60 days only employee training observed was expired on 11-16-24 hospitality resource supply.
5/2/2024· 1y 10mo ago
Visit ID: 8581609
Met Inspection Standards1 high
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 10 ppm retested by hitting the prime button to 50 ppm Corrected On-Site
12/27/2023· 2y 2mo ago
Visit ID: 8343812
Met Inspection Standards2 basic