DirtyFLRestaurant Inspection Data

ZAXBY'S RESTAURANT

Food safety records indicate ZAXBY'S RESTAURANT in OCOEE has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

8895 West Colonial Drive
Florida, 34734
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3602353

Inspection Completed - No Further Action

9/27/2024· 1y 5mo ago

Visit ID: 8750199

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Repeat Violation

1/4/2024· 2y 2mo ago

Visit ID: 8480164

Met Inspection Standards

2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Added beard guard Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hair past the counter tops of prep table. Staff restrained hair Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler located in kitchen, no longer in use to store cold items. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish area. Manager cleaned floor. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser on front counter not dispensing. Manager charged battery. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates on some certificates.

8/23/2023· 2y 6mo ago

Visit ID: 8481055

Met Inspection Standards

1 high, 1 int, 6 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Triple sink - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler. - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-23: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site - From follow-up inspection 2023-08-23: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8365011

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 29-18-4:Basic - Drain cover(s) missing. Triple sink
  • 14-11-5:Basic - Equipment in poor repair. Low reach in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On front counter. Manager cleaned up water. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. On cook linestaff cleaned Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line staff cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (49F - Cold Holding); shredded cheese (49F - Cold Holding); boiled eggs (49F - Cold Holding) in unit on cook line less than 4 hours. Manager placed in another unit to cool... **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly manager changed it around. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter. Staff stocked towels. Corrected On-Site