WENDY'S #10529
WENDY'S #10529 in OCOEE has 8 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
10674 W COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13528965
- N/A:No Violations Were Observed
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10889781
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to 3 compartment sink
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10722755
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers above dish machine. Operator pulled apart and set containers to dry. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By griddle cooker. Operator had employee clean area. Corrected On-Site
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8750152
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8829967
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8703093
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts Warning - From follow-up inspection 2024-07-16: Time extended for 2 weeks at request of operator. Waiting on maintenance. **Time Extended**
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8364993
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts Warning
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8502223
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive tru person and fry cook.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On flat top management removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign near office doesn't talk about hand washing. Manager changed sign. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive tru person tendered cash and then went to fill ice without hand washing.