THE BRAVE BURGER
Based on 6 health inspections, THE BRAVE BURGER in OCOEE has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
336 Moore Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/23/2026· 2w ago
Visit ID: 13631816
Met Inspection Standards1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer. - From follow-up inspection 2026-02-23: **Time Extended**
2/12/2026· 4w ago
Visit ID: 13560632
Follow-up Inspection Required1 high, 1 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils on cook line. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher 3 times all results was 0ppm. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed cart from in front of hand sink on cook line. Corrected On-Site
10/27/2025· 4mo ago
Visit ID: 10905835
Met Inspection Standards1 high, 1 int, 12 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ice scoop broken . No handle. Immediately removed Corrected On-Site
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Plastic lids next to hand wash sink at drink station. Operator immediately removed Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drinks on shelf above shake/drink station. Operator immediately removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 36-24-5:Basic - Hole in or other damage to wall. Hole in door at back exit to lobby
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat top grill -Top of dish machine -hood filters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of Milk cooler -Bottom interior of fry freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in fry freezer
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Steamer cabinet at drink station Patty machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, and brown sugar containers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
1/15/2025· 1y 1mo ago
Visit ID: 8873085
Met Inspection Standards1 high, 3 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door to ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on walk in freezer door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice cream in walk in freezer and potatoes in prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink. Manager moved cart. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher
8/27/2024· 1y 6mo ago
Visit ID: 8723640
Met Inspection Standards1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in blue cheese. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the ice machine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in freezer and walk-in cooler door torn. Freezer door is coming apart not allowing door to close.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Around door and on walls
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided formemployee signed Corrected On-Site