DirtyFLRestaurant Inspection Data

SONNY'S BBQ

11080 West Colonial Drive
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8841547

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the stove, utensils at 95F. Turned heat up. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot links in reach in on the cook line. Manager added the date. Corrected On-Site Repeat Violation

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8728517

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soda fountain lid and ice machine lid. Asked staff to clean. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer. Repair call placed. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110. Staff turned up heat. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager added date. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8471715

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and purse under prep table on top of beans. Manager removed. Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8350463

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating toast in prep area.. manager asked employee to leave area. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack at bar on shelf next to Togo cups. Staff removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook plating food. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-20-4:Basic - In-use ice scoop stored hanging from hand sink between uses. Manager removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. On grill. Manager turned up the heat. **Corrective Action Taken** Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink. Manager added sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook doing continuous task of plating food wipes hands on soiled towel hanging from apron. Manager educated staff. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot links (129F - Hot Holding); chicken (130F - Hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**