DirtyFLRestaurant Inspection Data

PAULINO PARADISE

9401 W COLONIAL DR UNIT 256

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8550664

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler not operating. - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Masher - From follow-up inspection 2023-11-13: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (90F - Hot Holding). Less than 4 hours. Manager turned up heat Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8498435

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35A-03-4:Basic - Dead roaches on premises. 4 behind fryer Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler not operating.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Masher
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 on door of walk in cooler 1 behind fryer Admin Complaint Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Around gaskets on walk-in cooler door.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (90F - Hot Holding). Less than 4 hours. Manager turned up heat Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8495985

  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended** - From follow-up inspection 2023-09-11: Nothing cooling **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 9/10/2023

Inspection #: Visit ID: 8495947

  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. Warning - From follow-up inspection 2023-09-09: **Time Extended** - From follow-up inspection 2023-09-10: **Time Extended**

Inspection Date: 9/9/2023

Inspection #: Visit ID: 8495319

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed on 9/8/23 2 dead roaches under flat top in kitchen in back prep area 2 dead roaches at mop sink 3 dead roaches under ice machine Total 7 dead roaches Admin Complaint - From follow-up inspection 2023-09-09: Observed on 9/9/23 3 dead roaches by mop sink 3 dead roaches on floor by hot water heater 3 dead roaches on floor by stand up mixer Total 9 roaches **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. Warning - From follow-up inspection 2023-09-09: **Time Extended**
  • 08B-56-4:High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches Admin Complaint - From follow-up inspection 2023-09-09: Observed on 9/9/23 2 live roaches on floor by hot water heater 1 live roach on floor by in prep area by prep table Owner has killed and removed live roaches Total 3 live roaches **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning - From follow-up inspection 2023-09-09: Observed on 9/9/23 Large sliver bowl with canned and bottle drinks inside ice machine on ice, corrective action to remove bowl with drinks and drain ice **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. Warning - From follow-up inspection 2023-09-09: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. Warning - From follow-up inspection 2023-09-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. Warning - From follow-up inspection 2023-09-09: **Time Extended**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8494270

  • 35A-03-4:Basic - Dead roaches on premises. Observed on 9/8/23 2 dead roaches under flat top in kitchen in back prep area 2 dead roaches at mop sink 3 dead roaches under ice machine Total 7 dead roaches Admin Complaint
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris inside reach in cooler . And walk in cooler. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Cooked chicken cooked cooling since 10:30 am with temperature of 68F. Cooked chicken cooling since 10:30 am with temperature of 68F. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects inside the walk in cooler Total of 5 flying insects Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken and pork stored over empanada disc. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over pork on reach in cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed on 9/8/23 2 live roaches at mop sink 5 live roaches under 3 compartment sink 1 live roach under table in back prep area 5 live roaches under wood table in back mop sink area 3 live roaches on wall between 3 compartment sink 1 live roach at electrical box by kitchen exit door 1 live roach on wall by kitchen exit door 1 live roach by soda bag in box 1 live roach on floor under pizza oven at front counter Total 20 live roaches Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 1 bottled drink and 2 can drinks inside the ice in ice machine Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on walk in cooler for more than 4 hours with temperature of 78F. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pig feet kept on steam well for less than 4 hrs with temperature 91F, white rice with temperature of 112F, stew with temperature of 144F. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pork made four days ago with no date marked. Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8462984

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of bag in box soda. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 4 lights in kitchen area. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Water 80F. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris and grease. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Nothing covered in reach on cooler. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above sliced cheese in reach in cooler. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-03: 30 extension **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Temperature 80F Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-03: 30 extension **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on anything in facility. Warning - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on table in kitchen, not under hood. - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8307409

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of bag in box soda. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 4 lights in kitchen area. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Water 80F. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris and grease. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Nothing covered in reach on cooler. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above sliced cheese in reach in cooler. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-03: 30 extension **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Temperature 80F Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-03: 30 day extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-03: 30 extension **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on anything in facility. Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80F. Warning - From follow-up inspection 2023-08-03: 30 extension **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on table in kitchen, not under hood. - From follow-up inspection 2023-08-03: **Time Extended**