NEW CHINA CHINESE RESTAURANT
321 West Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In onions. Operator immediately removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Carton of cigarettes over rice and salt sacks
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cooking equipment on line - walk in freezer floor
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Buckets of Soy sauce, bucket of sprouts and vegetables on floor in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Salt, sugar containers. Immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in wait station cooler and prep cooler -Top of white freezer at front counter -Sides of fryer -Gaskets in chest freezer
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice 109F-144F cooling 30 minutes, in walk in cooler. Advised to separate into smaller portions and temporarily store in freezer for proper cooling time **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Paper towels on cut peppers. Operator immediately removed Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken. Raw shrimp, raw beef over vegetables in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg roll sheets in walk in cooler. Operator immediately removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, raw Beef over raw shell eggs in walk in cooler. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in back hand sink
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk-in cooler shelves
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On gaskets of cooler on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in scallions. Manager removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood 2 out
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line cooler Walk-in cooler shelves Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Shavings observed
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above make table on cook line. Staff removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All staff. Added hat Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Shrimp in walk-in cooler. Manager picked it up. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar. Manager stood up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food grinder, top of freezer and other equipment.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk-in cooler. Manager moved raw chicken lower. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some records only have the name.
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in chopped onions. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pan under shelf in walk in freezer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk Sugar and cornstarch. . Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Forms filled by employees during inspection. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).