DirtyFLRestaurant Inspection Data

MI QUERIDA COCINA

Based on 1 health inspection, MI QUERIDA COCINA in OCOEE has earned a 1.0/5 food safety rating.

11077 W COLONIAL DR STE 8, OCOEE 34761

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 13528451

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around piping at hot water heater.
  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Outside back door. Two missing
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 36-62-4:Basic - Light not functioning. Hood and in kitchen area
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table located on the cook line. Made of unsealed wood.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Large containers in storage located over triple sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Cut in a bowl.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Chemical dispenser at triple sink.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread wrapped in paper towels on dish towel. . Staff removed items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink located in sink located on front counter. Staff removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quarantine sanitizer have chlorine strips.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork beef and other items. Items in reach in freezer and in refrigerator to thaw.