DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its OCOEE location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10933816

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took watch of during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on during inspection. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee removed cracked lid from chicken strips in walk in cooler. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean containers in ware washing area. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area. Corrected On-Site Warning

2/18/2025· 1y ago

Visit ID: 10754369

Met Inspection Standards

2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic storage bins.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager added to wash. **Corrective Action Taken**

10/18/2023· 2y 4mo ago

Visit ID: 8477127

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on clean dish storage rack. Manager removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in refrigerator - From follow-up inspection 2023-10-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2023-10-18: **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to water keg changed water keg, went to dining room to talk to customers and started to cook pizza without hand washing. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. **Corrective Action Taken** - From follow-up inspection 2023-10-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Repeat Violation - From follow-up inspection 2023-10-18: **Time Extended**

8/18/2023· 2y 6mo ago

Visit ID: 8372549

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on clean dish storage rack. Manager removed. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in refrigerator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to water keg changed water keg, went to dining room to talk to customers and started to cook pizza without hand washing. Manager educated staff. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Repeat Violation