LECHONERA EL BARRIO OCOEE RESTAUARNT LLC
Based on 7 health inspections, LECHONERA EL BARRIO OCOEE RESTAUARNT LLC in OCOEE has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
2759 Old Winter Garden Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
2/13/2026· 3w ago
Visit ID: 13517197
Met Inspection Standards2 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of flour in prep area.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil on stove in water temperature of 75f. Employee turned stove up high. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employees turned single service utensils face down at front counter and behind hot line. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of pasta and flour in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets heavily soiled in reach in cooler at entrance of the kitchen immediately to the right.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manger came during inspection.
9/11/2025· 6mo ago
Visit ID: 13516546
Met Inspection Standards2 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door to reach in cooler in kitchen broken . Operator has repairs scheduled - From follow-up inspection 2025-09-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Metal wall covering torn on cook line - From follow-up inspection 2025-09-11: **Time Extended**
9/10/2025· 6mo ago
Visit ID: 10872839
Follow-up Inspection Required2 high, 11 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic container in walk in cooler. Operator immediately removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door to reach in cooler in kitchen broken . Operator has repairs scheduled
- 36-24-5:Basic - Hole in or other damage to wall. Metal wall covering torn on cook line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt and sugar containers. Operator immediately removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At empanada station. Operator immediately placed sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer by back exit door
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and torn foil used as cover for interior of oven. Operator immediately removed and cleaned oven Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks, knives for customer grab at counter. Operator immediately inverted Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over cooked pork in walk in cooler. Operator immediately Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Brown sugar . Operator immediately labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well: Coleslaw, pasta salad, potatoe salad, guac w cut tomatoes Shrimp ; (45-53F - Cold Holding) less than 4hrs per operator. Operator immedietaly moved to freezer for temp recoveryoctopus 90F cooling 1.5hrs **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 114F-122F hot holding in front line steam well less than 4hrs per operator. Operator immediately removed to be reheated to 165F Warning
1/8/2025· 1y 2mo ago
Visit ID: 8844898
Met Inspection Standards1 high, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Door of reach in cooler off the hinges.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce overcooked pork on the shelf in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager removed towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork skin. Manager discarded. **Corrective Action Taken**
7/30/2024· 1y 7mo ago
Visit ID: 8786575
Met Inspection Standards1 high, 3 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees beverage in reach in cooler on front counter. Manager removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe , hand sink on cookline.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Pot on stove with utensils. Manager changed water. Corrected On-Site
1/22/2024· 2y 1mo ago
Visit ID: 8499328
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on front service counter.
9/13/2023· 2y 6mo ago
Visit ID: 8385348
Met Inspection Standards2 high, 2 int, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Dish area near entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans on top of oven. Manager turned over. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding), less than 4 hours in the unit. Manager discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (121F - Hot Holding); white rice (133F - Hot Holding); less than 4 hours in holding unit. Manager turned on oven to reheat to 165F. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cakes in display case. Manager added date mark. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.