DirtyFLRestaurant Inspection Data

KEKE'S INC

Health inspection records show KEKE'S INC in OCOEE has 2 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 2 reports on file

282 MOORE RD, OCOEE 34761

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 10884506

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking eggs and then proceeded to touch packet of beef with no glove change and no hand wash. Coached employee on proper hand washing procedures.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelves in ware washing area.

1/15/2025· 1y 3mo ago

Visit ID: 10756920

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage. Manager turned them on its side. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Door on ice machine broken off hinges.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large quart container and plastic pan holding home fries. Manager discarded items. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on prep table. Manager added to bucket. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter and shelled eggs. Staff added time mark. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom inside of kitchen. Manager added paper towels. Corrected On-Site