KEKE'S BREAKFAST CAFE
282 Moore Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8779283
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board on cook line
- 36-62-4:Basic - Light not functioning. Hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding). Staff added ice to cool. in cooler less than4 hours. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.waffle iron in storage . Staff cleaned. Corrected On-Site
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8473672
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. For in egg whites. Manager discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Manager moved chicken. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8378024
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom off dish area. Manager closed door. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Dry storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf. Manager turned on the on the side to dry. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw eggs and then plated cooked omelet, after which he washed his hands. Educated staff **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (51F - Cold Holding) less than 4 hours. Manager moved eggs inside holding unit. cooked chicken (47F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish area. Manager filled towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.