HE'S KITCHEN
9401 WEST COLONIAL DR # 248
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over storage In walk-in cooler vents
- 36-62-4:Basic - Light not functioning. Hood
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (64F - Cold Holding); chicken (57F - Cold Holding). Items in cooler less than 4 hours implemented time control. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lights on front counter
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk dry rice. Manager stood up scoop. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under wok station by piping. Operator removed and discarded 1 small dead roach by cases of canned soda next to walk in cooler. Operator cleaned and discarded Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hats and aprons on shelving containing ready to eat foods. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under wok area soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to woks tiles are missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer entrance
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over cases of soda can in walk in cooler Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under wok station by wall,crawled into small gap in wall 1 live roach on wall at back of prep table by cooks line where rice cooker is stored.operator killed and discarded Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 10 roach droppings at dry rack above triple sink on the wall.Operator cleaned and discarded.Admin Complaint Admin Complaint
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to woks tiles are missing. - From follow-up inspection 2023-09-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer entrance - From follow-up inspection 2023-09-08: **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).