DUNKIN' DONUTS/BASKIN ROBBINS
Silver Star Road
Florida, 34761
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink with splitter installed at wrong location **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute
- 36-36-4:Basic - Ceiling tile missing. Near office
- 29-18-4:Basic - Drain cover(s) missing. Front counter on ice cream side
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Stood up scoop. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop in Standing dirty water. Staff changed water. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on prep line. Person in charge states there is no thermometer inside table. Staff added thermometer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cart
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch headset by moving it from ears and mouth . Placed it back on the head without hand wash and began preparing food again. Educated operator. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crumbles with brisket (53F - Cold Holding); egg (53F - Cold Holding) In unit less than 4 hours.
- 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. On the wrong side of hose.
Food safety inspection conducted on 11/6/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).