DirtyFLRestaurant Inspection Data

DUNKIN' DONUTS/BASKIN ROBBINS

Silver Star Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10762857

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink with splitter installed at wrong location Repeat Violation

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8770054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute
  • 36-36-4:Basic - Ceiling tile missing. Near office
  • 29-18-4:Basic - Drain cover(s) missing. Front counter on ice cream side
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Stood up scoop. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop in Standing dirty water. Staff changed water. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table on prep line. Person in charge states there is no thermometer inside table. Staff added thermometer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cart
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touch headset by moving it from ears and mouth . Placed it back on the head without hand wash and began preparing food again. Educated operator. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ice cream area. 10 flies in ice cream area Next unannounced visit per Rene
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg crumbles with brisket (53F - Cold Holding); egg (53F - Cold Holding) In unit less than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. On the wrong side of hose.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584610

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager pick up hash browns without using gloves. Discussed with manager importance of wearing gloves with ready to eat foods.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8489868

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In bin. Manager removed Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8487454

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler - From follow-up inspection 2023-09-01: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In bin. Manager removed Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christina - From follow-up inspection 2023-09-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. Corrected On-Site - From follow-up inspection 2023-09-01: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-01: **Time Extended**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8370991

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In bin. Manager removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table. Manager added to unit. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (46F - Cold Holding); sausage (56F - Cold Holding). Less than 4 hours. Manager moved the items to another unit to cool. above fill line. chicken (50F - Cold Holding); Turkey sausage (49F - Cold Holding)in drawer of make table less than 4 hours. **Corrective Action Taken** Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Christina
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning