CHINA LILY
360 MOORE RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowel used to scoop white rice. Manager removed bowl. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
- 08B-38-4:Basic - Food stored on floor. Case of oil next to wok. Cases of chicken
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to mop sink and dry storage
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in drawer with wontons. Manager picked it up. **Corrected On-Site**
- 14-36-5:Basic - Interior door of walk-in freezer in disrepair/has exposed insulation. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wooden stand holding rice pot. Wood is also not sealed. Exterior of large ingredient bins. Gasket of walk-in freezer door Exterior of chicken tumblers Fan cover and ceiling in walking cooler **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Closer broken
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the counter next to wok. Manager removed towel. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (50F - Cold Holding);. Help above the cold line in make table. Manager placed inside unit.. less than 4 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) held on a cart next to make table. Less than 4 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added towels. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer information missing. Manager added information.
Food safety inspection conducted on 1/15/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in freezer door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer and in chest freezer.
- 36-62-4:Basic - Light not functioning. Kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of large ingredient bins
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Slacking shrimp in standing water. Manager placed under running water. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large meat tumbler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).