DirtyFLRestaurant Inspection Data

CARLO'S DINER

CARLO'S DINER located in OCOEE has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

1500 WURST RD STE 6, OCOEE 34761

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13595306

Met Inspection Standards

3 high, 1 int, 12 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed door to women's restroom. Corrected On-Site Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women's restrooms.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink on reach in cooler on cook line. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from over bread on shelf in prep area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. With grease underneath flattop.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Drain cover missing on floor on cook line.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to exit door on cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment soiled with food debris and grease between both flattops on cook line stained.
  • 25-05-4:Basic - Single-service articles improperly stored. Employee removed single service napkins from floor in prep area. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Besides flattop on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed chicken from over frozen corn and blueberry muffins in stand up reach in freezer in prep area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed chicken from over cheese in stand up reach in cooler in prep area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board cutting board stained with food debris. Can opener blade soiled with food debris.

12/12/2025· 4mo ago

Visit ID: 10892597

Met Inspection Standards

2 int, 11 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Womens
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine by bathroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, drinks, keys on prep tables ,
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dishwasher
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag in a box soda on floor Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved to cooler Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/14/2025· 1y 3mo ago

Visit ID: 10755688

Met Inspection Standards

1 high, 1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks outside
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on front counter next to reach in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 on display Repeat Violation
  • 36-62-4:Basic - Light not functioning. Back storage area. Light and shield missing.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in back storage area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Pressure washer under prep table next to flour.
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. No operating permit available.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back storage area.

10/30/2024· 1y 5mo ago

Visit ID: 8789963

Met Inspection Standards

2 high, 2 int, 5 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower shelves on the table on cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line prep table Drinks on front counter next to coffee pot Staff removed drinks Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on shelves throughout kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chili thawed in standing water. Manager placed under running water. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher personnel loaded dish machine, went around the other side and removed the clean dishes without washing her hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on top of stove on cook line at 70F ambient . Provided time control form and management filled it out. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Staff washed lettuce

4/16/2024· 2y ago

Visit ID: 8612176

Met Inspection Standards

1 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo cups and Soda in a box in back room. - From follow-up inspection 2024-04-16: **Time Extended**

2/14/2024· 2y 2mo ago

Visit ID: 8445530

Follow-up Inspection Required

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Togo cups and Soda in a box in back room.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms Warning

7/14/2023· 2y 9mo ago

Visit ID: 8442133

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in storage room.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spinach at room temperature. Corrected On-Site