DirtyFLRestaurant Inspection Data

AS PIZZA LOCO

AS PIZZA LOCO located in OCOEE has undergone 10 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

9401 W COLONIAL DR STE 256

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 10 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13588802

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink.
  • 14-11-5:Basic - Equipment in poor repair. Make table located on front counter.
  • 36-62-4:Basic - Light not functioning. Hood.
  • 29-11-4:Basic - Water leaking from pipe. Under hand sink.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza holding on front counter.

12/4/2025· 3mo ago

Visit ID: 13587411

Met Inspection Standards

3 high, 3 int, 5 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2025-12-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-12-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler - From follow-up inspection 2025-12-04: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Removed bucket Corrected On-Site - From follow-up inspection 2025-12-04: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2025-12-04: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live coming from floor drain in middle kitchen. 2 on the wall in middle kitchen 6 under triple sink 1 on the floor at front counter Repeat Violation Admin Complaint - From follow-up inspection 2025-12-04: No evidence of vermin Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 53-58F Chicken 53-58F - From follow-up inspection 2025-12-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 53-58F Chicken 53-58F from yesterday. - From follow-up inspection 2025-12-04: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle kitchen Front counter - From follow-up inspection 2025-12-04: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-12-04: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in back kitchen. Repeat Violation - From follow-up inspection 2025-12-04: **Time Extended**

12/3/2025· 3mo ago

Visit ID: 13529477

Facility Temporarily Closed

3 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Removed bucket Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live coming from floor drain in middle kitchen. 2 on the wall in middle kitchen 6 under triple sink 1 on the floor at front counter Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 53-58F Chicken 53-58F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 53-58F Chicken 53-58F from yesterday.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in middle kitchen Front counter
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back kitchen. Repeat Violation

9/24/2025· 5mo ago

Visit ID: 13522646

Met Inspection Standards

1 high, 9 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2025-09-24: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line - From follow-up inspection 2025-09-24: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line - From follow-up inspection 2025-09-24: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-24: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2025-09-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line - From follow-up inspection 2025-09-24: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter. - From follow-up inspection 2025-09-24: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table located on the front counter - From follow-up inspection 2025-09-24: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink. - From follow-up inspection 2025-09-24: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours on the line. - From follow-up inspection 2025-09-24: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 13467605

Facility Temporarily Closed

2 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on the cook line
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 5 total 2 near safe 1 mop sink. 2 behind the refrigerator Admin Complaint
  • 29-18-4:Basic - Drain cover(s) missing.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line both interior and exterior Reach in freezer located on the cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates and togo boats Located on front service counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table located on the front counter
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand sink that's located near triple sink.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5total under triple sink entering hole around the pipe. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours on the line.

7/19/2025· 7mo ago

Visit ID: 13465919

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2025· 7mo ago

Visit ID: 13463264

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2025-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back cook line - From follow-up inspection 2025-07-18: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pick on the prep table. - From follow-up inspection 2025-07-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area. - From follow-up inspection 2025-07-18: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Baby stroller at entrance to kitchen - From follow-up inspection 2025-07-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 under triple sink on the wall 4 in floor drain. 3 on prep table at entrance to kitchen. 1 on floor of cook line 12 on the side of the reach in freezer located on the cook line. 3 at entrance to facility on the floor. Admin Complaint - From follow-up inspection 2025-07-18: 5 live 1 on the wall next to walk in cooler 1 on the wall next to entrance to front counter. 2 under shelf on front counter. 1 on floor on front counter **Time Extended**
  • 43-08-4:Intermediate - - From initial inspection : Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children on front service counter. Children left establishment. Corrected On-Site - From follow-up inspection 2025-07-18: **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10877622

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back cook line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair pick on the prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Baby stroller at entrance to kitchen
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 under triple sink on the wall 4 in floor drain. 3 on prep table at entrance to kitchen. 1 on floor of cook line 12 on the side of the reach in freezer located on the cook line. 3 at entrance to facility on the floor. Admin Complaint
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children on front service counter. Children left establishment. Corrected On-Site

1/27/2025· 1y 1mo ago

Visit ID: 8855692

Met Inspection Standards

3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front service counter make table and back kitchen table. Staff removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. All staff. Added beard guard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in back kitchen. Manager turned them over. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter , manager added towels. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter, manager added soap Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8833348

Met Inspection Standards
  • N/A:No Violations Were Observed