ZO’S HALAL FOOD TRUCK
809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of food in cabinet with cheese in reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on shelf over juices.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 62-64F in reach in cooler cooling overnight. Pan of rice is full with closed lid. Condensation on interior container evidencing improper cooling. Manager stated rice was in unit overnight. **Repeat Violation** **Admin Complaint**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 62-64F in reach in cooler cooling overnight. Pan of rice is full with closed lid. Condensation on interior container evidencing improper cooling. Manager stated rice was in unit overnight. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottle of oil on floor.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of head medication on shelf over prep area. Moved. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooled last night 51-56F. Rice was cooled in a large pan with foil on top.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice at 51-56. Cooling from last night.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: raw beef portions on shelf over bags of precooked chicken and box of shrimp.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table on top portion: bowl with cucumbers and cut tomatoes 60F. Manager stated dish was removed from cooler one hour ago. Placed back in cooler. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two current employees. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).