DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.8/5 food safety rating based on 4 health department inspections in OCALA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2900 Southwest 27th Avenue
Ocala, Florida, 34474
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10901832

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line soiled with grease and food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with flour/dust. Top of cup holders at front counter soiled with dust. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on top of blue gloves in dry storage area. Removed. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped gloved hand on apron then placed plates of salad in cooler without washing hands and changing gloves. Manager had employee wash hands and change gloves. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with slime like substance. Interior on reach in cooler soiled with food debris.

8/7/2025· 8mo ago

Visit ID: 13482952

Met Inspection Standards

3 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelf under tea urns in dining area soiled with sticky substance. Employees began cleaning. **Corrective Action Taken**
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cookline adjusted hat with gloved hand then continued cooking without washing hands and changing gloves.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at drive thru area put hand in pocket then made drink without washing hands.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead large bug in cabinet under counter in dining area. Employee picked up and discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Lemonade nozzle soiled with slimy substance. Both areas were cleaned during this inspection. Corrected On-Site

4/18/2025· 12mo ago

Visit ID: 10821779

Met Inspection Standards

1 int, 1 basic

  • 36-10-4:Basic - Soiled floors/carpeting. Floor in front of fryers greasy. Manager had employee clean floor during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certification expired on 1/13/2025.

10/3/2023· 2y 6mo ago

Visit ID: 8356219

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.