YERAS PIZZA
With 2 documented inspections, YERAS PIZZA in OCALA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.
809 North Magnolia Avenue
Ocala, Florida, 34475
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10929777
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of reach in cooler. Also, pans were wet nested.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient tempurature of 51F. Operator stated the solar panels for the generator stopped working earlier this morning, new panels were ordered and reach in cooler ambient tempurature was lowered.
- 08B-38-4:Basic - Food stored on floor. Bins of beans and rice on floor.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon on top of rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees wiped hands on aprons and continued to work with food without changing gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw pork and raw beef stored over cooked pork. Operator moved during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near triple sink: pork (50F-51F - Cold Holding); beef (53F - Cold Holding). Operator decreased tempurature in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler has food debris on bottom. Interior of microwave soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue towel in hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees working in food truck. Warning
Inspection Date: 10/30/2024
Inspection #: Visit ID: 10697809
- N/A:No Violations Were Observed