YELLOW PONY
8510 NW 17 LANE, OCALA 34482
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and silverware prep area. Manager removed drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( plastic bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Chef removed to be washed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water of 110F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Chef removed to be washed Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Onions ) stored over ready-to-eat food ( nut ) dry goods storage area rack. Chef removed bags of onions Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing waste line on soda gun holster at bar
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Butter on cookline had a label with a time mark 5 hours earlier.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter on cookline had a label with a time mark 5 hours earlier.
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Manager had labels removed and container washed Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washed dirty dishes and placed in dishmachine then handled clean dishes, without washing hands and putting on clean gloves . Manager spoke Office Time -plan day and send email employee **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink on cookline. Manager placed new sign at hand wash sink Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, wallets and purse stored on shelf above Ready-To-Eat food packets. All items were moved to the bottom shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dishmachine and then remove clean dishes form the other side of the dishmachine. Manager discussed with employee about washing hands before handling clean dishes. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector. Engineering placed vacuum breaker on non chemical side of "Y" splitter Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).