DirtyFLRestaurant Inspection Data

WINGHOUSE BAR + GRILL

2145 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3590869

Inspection Date: 7/16/2025

Inspection #: 3590869

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10839615

  • 32-07-5:Basic - Bathroom facility not clean. Urinals in men's restroom soiled, operator cleaned urinals during inspection. Corrected On-Site

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838751

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10835895

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (71F - Cold Holding); beef (51,54,61F - Cold Holding) items in low boy under grill, items were just placed in cooler 1 hour prior to inspection and cooler had been turned off, ice was added onto food items. spinach dip (47F - Cold Holding) lettuce (54F - Cold Holding); coleslaw (55F - Cold Holding); cheeses (59-61F - Cold Holding) items in reach in cooler overnight cooler thermometer reads 55F, see stop sale. Warning - From follow-up inspection 2025-05-13: Reach in cooler in cooks line: tomatoes 52, spinach dip 51, cheese 47, blue cheese 55. Admin Complaint

Inspection Date: 5/8/2025

Inspection #: Visit ID: 8841514

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cooks line. Air vent soiled on ceiling in dish area. Light on ceiling in walk in cooler is soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line near fryers the tile is cracked and some is missing causing water to be standing on floor.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large chip bin is cracked on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Fan guard in walk in cooler. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed line and retested at 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (47F - Cold Holding) lettuce (54F - Cold Holding); coleslaw (55F - Cold Holding); cheeses (59-61F - Cold Holding) items in reach in cooler overnight cooler thermometer reads 55F, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (71F - Cold Holding); beef (51,54,61F - Cold Holding) items in low boy under grill, items were just placed in cooler 1 hour prior to inspection and cooler had been turned off, ice was added onto food items. spinach dip (47F - Cold Holding) lettuce (54F - Cold Holding); coleslaw (55F - Cold Holding); cheeses (59-61F - Cold Holding) items in reach in cooler overnight cooler thermometer reads 55F, see stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened a few days ago, no date. Operator dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line and in prep area. Interior top of flip top reach in cooler on cooks line. Shelf inside raw chicken reach in cooler on cooks line. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In women's restroom, operator placed soap at sink. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Buffalo dip dated 4/27 in walk in cooler, operator stated it was prepped then frozen then was pulled yesterday with no new date mark. Operator dated correctly. Corrected On-Site

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8841216

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8723958

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
  • 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on kitchen prep table. Manager removed backpack from table. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container stored in dish area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing in mop sink area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill. Manager removed tongs during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill and fryers greasy. Fan covers in walk-in coolers. Area around soda nozzles in bar area. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's restroom.
  • 33-16-4:Basic - Open dumpster lid. Dumpster on side of building. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in room with soda boxes.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced tomatoes stored in walk-in cooler dated 7/17. Manager stated tomatoes were sliced on 7/24.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef then changed gloves and proceeded to handle clean plates without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose side of splitter in mop sink. Faucet on side of building across from dumpsters. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored in prep area. Ice bin for kitchen ice machine. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of window cleaner in chemical storage room next to back door.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8648961

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One porous acoustic ceiling tile in kitchen near mop sink.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Gaskets and handles missing from doors of reach-in cooler at beginning of cookline. Operator is utilizing ice to maintain temperatures inside unit.
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor inside cabinet in corner of server station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen above flour bins. Manager removed phone from table during this inspection. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Four chipped plastic pan lids on rolling rack in prep area of kitchen.
  • 31B-04-4:Basic - No handwashing sign and/or soap provided at a hand sink used by food employees. No soap at handwash sink in bar area. Manager supplied soap at handwash sink during this inspection. Sign posted at handwash sink in bar area is not sufficient. The sign does not instruct employees to wash hands.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors at cookline soiled with food debris. Area around nozzles at fountain machine soiled with mold-like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to four pans on clean dish rack in warewash area.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf in cooler beside pan of oranges and beside condiments in bar area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall above handwash sink at cookline soiled with dust. Light on ceiling above cookline soiled with dust. Floor below fountain soda storage shelves heavily soiled with grease and/or brown substance. Floor below equipment at cookline soiled with grease. Floor inside chemical storage closet soiled with white substance and debris. Sanitizer dispenser at mop sink soiled with black substance.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter in mop sink on black and red hose connections.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with black substance. Interior of cooler across from handwash sink in bar soiled with black substance. Broken glass on shelving inside reach-in cooler at bar entrance. Fountain machine nozzles soiled with grey substance.