WINGHOUSE BAR AND GRILL
2145 E SILVER SPRINGS BLVD, OCALA 34470
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in bar area by ice bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment does not have a copy ofthe current license Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on inside of door to reach in cooler where Chicken is breaded on cook line. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection available dated 2021.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plastic trays facing up and not inverted or protected
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server take lemon slice with bare hand, cut a slice in the lemon and place on cup rim. Manager spoke to all the servers about washing hands and use gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of santizer and degreaser hanging on rack facing paper towels used for customers and stored over cups . Manager removed all the spray bottles from rack. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager does not have any proof of food handler training for any of the employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).
Food safety inspection conducted on 1/31/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maching with mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2022.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the server station, employee drinks next to ice bin, Manager moved. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in coolers at the bar area, observed multiple employee food items above cups and drinks, manager discarded. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front of ice machine, employee jacket on top of soda boxes, manager moved. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee, also no beard guard.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers at the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer floor.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Raw Chicken cooler at the cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled, gaskets and equipment handles. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line, heavily soiled, also interior of microwave soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the cook line, walls and shelves above equipment soiled, also ceiling tiles soiled and with dust.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler and cook line, observed spinach dip date marked 09/19/2023.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap stored on top of straws boxes, manager moved. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the bar area, also no sign available
Food safety inspection conducted on 9/26/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).