DirtyFLRestaurant Inspection Data

MOOYAH

MOOYAH located in OCALA has undergone 3 health department inspections, achieving a 2.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

2 SW FORT KING ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13586456

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack across from three compartment sink. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Fries stored on cook line. Manager placed fries underneath sheet pan. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries stored on cook line. Manager stated fries placed out at 11:00 am. Manager placed proper date mark on fries. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No manager signature on training certificates. Manager placed signature on certificates. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 10924520

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored in dish area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over margarine and milk in walk-in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries stored on cook line. Manager stated fries placed on cook line at 1:00 pm. Manager placed proper time marking on fries. Corrected On-Site

12/26/2024· 1y 3mo ago

Visit ID: 8531563

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.