THE SPA AND TENNIS CLUB AT GOLDEN OCALA
2800 NW 80TH TERRACE, OCALA 34482
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on Oven handle.chef removed tongs and had washed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights missing light shield. Maintenance installed light shield. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food (.Ready-To-Eat sauces ) in walk in cooler . Unwashed produce ( mushrooms ) stored over ready-to-eat food ( cold salads ) in walk in cooler . Chef moved all unwashed vegetable to bottom shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device. Chef moved mop to air dry Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Open raw sausage stored over open fries in reach in cooler on cookline. Chef moved items Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two boxes of oil stored on floor in back kitchen. Chef placed both boxes on shelf. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open. Chef closed lids Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( strawberries, blueberries ) stored over ready-to-eat food ( Cheese) in walk in cooler. Chef placed strawberries and blueberries on the bottom shelf. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (flour). Manager removed bowl and disposed. Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine at 0ppm for sanitizer Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on cookline drop a spatula and pick it up off the floor and take to the dishwash area. Returned to the cookline and handled cooking utensils and did not remove gloves, wash hands and out on clean gloves. Manager discussed with cook about washing hands. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Chef removed and placed tongs in dishwash area Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Chef had old labels removed and rewatched. **Corrective Action Taken** Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation solution stored on floor at bar area. Manager placed sanitizer bucket inside another bucket. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).